Freeze-dried pork fat is a great way to preserve and store pork fat, but it’s also useful for so much more than that. Freezing pork fat can extend the storage life of your fatty cuts of meat, making them useful for special occasions even when there’s no holiday coming up.
Freezing pork fat isn’t as common as freezing other types of foods due to its high saturated fat content.
However, there are plenty of reasons why you should consider freezing your pork fat instead of going through the hassle of thawing and refreezing it again and again over time. In this article, we’ll discuss how to freeze pork fat in detail, including what types of fats you can freeze, how to safely freeze and thaw frozen fatty cuts of meat, what packaging and storage options are best for your frozen pork cuts, and more.
What is Pork Fat?
Pork fat is the fat found around the loin and belly parts of pork. This type of fat is high in saturated fat and cholesterol. However, it does contain omega-3 fatty acids that are good for you when eaten regularly.
This type of fat is best for pork because it is more stable than other types of fat. Because it is less likely to go rancid and oxidize, this fat is more versatile than other fats and is generally the safest type of fat to use for cooking.
Pork fat is generally not a good choice for people with high cholesterol or disease risk due to its high saturated fat and cholesterol content. It’s also not recommended for people who are on low-carb diets or are trying to lose weight because of how much fat it contains.
Types of Pork Fat
Beef tallow – Beef tallow is high in saturated fat and is a byproduct of the cattle-based beef industry. Like pork fat, it’s stable and good for low-temperature cooking. Due to its high saturated fat content, it’s generally not a recommended choice for high-carb diets or weight loss.
Lard – Lard is best suited for low-temperature cooking because it’s solid at room temperature. It’s also high in saturated fat, but it’s a more desirable type of saturated fat than beef tallow due to its higher vitamin K and healthier omega-3 fatty acid contents.
Safety when Freezing Pork Fat
Like all types of fats, pork fat has cholesterol and saturated fat content. If you’re interested in freezing pork fat for extended storage, you’ll need to be aware of both of these things. Freezing pork fat is generally safe as long as you’re careful. Fat is solid at low temperatures, so you don’t need to worry about it melting like butter in your freezer.
However, pork fat can be dangerous when used improperly. It’s important to make sure that you’re only using frozen pork fat that is safe to eat. Check your pork fat for signs of rancidity. When you see signs of oxidation, throw that pork fat away and get new fat that is fresh.
Oxidation will cause the fat to turn yellow and lose its flavor. You can also freeze pork fat in the original container that it came in to ensure that it is ice-cold and safe. If you are storing large amounts of pork fat, you may want to consider using a mason jar for best results.
How to Freeze Pork Fat
There are six steps to freezing pork fat.
– Choose the right fat – Make sure that you choose the right type of fat for freezing. Pork fat is a good option for freezing, but other types of fat like olives and avocados may not be suitable for this purpose.
– Freeze fat at – Remove the pork fat from the pig and freeze it at -25 degrees Celsius (-13 degrees Fahrenheit). This ensures that it’s safe to consume while being frozen.
– Freeze fat in – Hollow pork fat containers can melt at warmer temperatures, so freezing fat in these containers prevents them from thawing out. You can use containers that are made specifically for freezing fat, or you can simply use storage bags.
– Cool and re-freeze – Once the fat has been frozen, transfer it to a freezer that is at a lower temperature. Colder temperatures will slow the re-freezing of fat and make it safer to use.
– Safe thaw – Pregnant women, children, the elderly, and people with high cholesterol should avoid eating frozen fat. If you’re not one of these people, it’s safe to thaw frozen fat and use it. Simply be sure to discard the ice-cold fat once it has thawed.
Storage Options for Frozen Pork Fat
There are a few different options when it comes to storing frozen pork fat.
– Freezer bags – Freezer bags are a simple and effective way to store frozen pork fat. They are relatively inexpensive, don’t take up much space, and are easy to store. You can also use freezer bags to store frozen vegetables, so you can use them for both food types.
– Freezer containers – Freezer containers are another option for storing frozen pork fat. They are generally cheaper than freezer bags, and they can be stacked in your freezer cabinet or in your pantry to free up more space.
– Refrigerator – If you don’t have enough freezer space, storing frozen pork fat in your refrigerator can prevent it from melting. This method is generally more expensive than storing fat in other types of containers and should be used only in emergencies.
Tips for Storing and Re-Freezing Frozen Pork Fat
– Thaw frozen pork fat in the fridge, not the microwave – Freezing fat preserves the fat, so you need to thaw it first. You should never thaw frozen fat in the microwave, as it will cause the fat to melt and possibly contaminate your food.
– Freeze fat on the bottom of your container – You should freeze fat on the bottom of your container to prevent it from melting and possibly leaking.
– Freeze fat in a sealed container – You should wrap the pork fat in a freezer bag or container to keep it safe and protect it from leaking.
– Freeze your pork fat – When you’re ready to use your frozen pork fat, simply defrost it in the fridge and cook with it. Make sure you don’t re-freeze it again.
There are plenty of reasons to freeze your pork fat, but the best one is that it’s an effective way to store and keep your pork fat fresh. So long as you thaw it properly and don’t refreeze any fat that has thawed, pork fat is safe to use as long as you store it properly. Freezing pork fat is a great way to store your fat safely, but it’s also a great way to use your favorite cuts of meat even when they aren’t on special occasions. This can be very useful for families and people with limited freezer space.