One of the most common questions that people have regarding cooking a brisket is how to partially cook it. If you’re new to cooking brisket, then this might seem like an unusual question.
But, if you’ve spent time reading up on how to cook brisket and understand its nuances, then you’ll understand what we mean. Brisket is a tough cut of meat that requires some special techniques to be cooked properly.
Therefore, if you plan on cooking it often at home or for parties, then you should get used to rethinking how you approach cooking it from now on. After all, when it comes to getting good results from your efforts, there are no shortcuts.
Start with a Fresh Cut of Meat
As we mentioned above, brisket is a tough cut of meat that requires some special techniques in order to be cooked properly. Therefore, if you plan on cooking it often at home or for parties, then you should get used to rethinking how you approach cooking it from now on.
After all, when it comes to getting good results from your efforts, there are no shortcuts. The brisket you buy at the store is often a “flat” cut, which is a different cut of meat than the “flat-cut” brisket we often see in restaurants.
When you get your fresh cut of meat, trim all excess fat off of it. This will help to make certain that the meat cooks evenly and all throughout.
Dry Brisket Before Cooking
On multiple occasions, we’ve seen people mistake the dry brisket for the fresh cut of brisket. Dry brisket is the cut of meat that you’ll see a lot of people at the barbecue competitions cooking.
The reason for this is that dry brisket has been aged for 21 days to give it that unique flavor. In the past, we’ve seen people cook up a fresh brisket, slice it up into a million pieces, and then store it in the freezer for a few days before putting it back into the smoker so that it can age.
This is one of those instances where you shouldn’t do it. Dry brisket is aged for 21 days, and it shouldn’t be aged longer than that. Therefore, if you buy a dry brisket, then you should slice it up, use it while it’s fresh, and then freeze the rest for later use.
Slow Cooker Brisket Rub
If you’ve ever tried to cook a brisket before, you’ve probably seen a lot of recipes telling you to use a dry rub.
Now, if you’ve been cooking brisket for a while now, then you’ve likely seen us talking about some of the best brisket rubs out there.
After all, there are a lot of options for rubs on the market, and we’ve had the chance to try a number of them out. One of the best brisket rubs for the job that we’ve found is the Coop’s Dry Brisket Rub.
This particular rub is one of the best because it’s made from a dry seasoning that’s packed with flavor. It works great in a slow-cooker or a smoker, but we’ve also used it on the charcoal grill.
Pressure Cooker Brisket Rub
The pressure cooker is an amazing kitchen tool, and it can be used to great effect in a number of situations.
While it’s certainly not advisable to use it as your only way to cook brisket, it can be used to great effect for brisket. After all, brisket is a tough cut of meat that is best cooked slowly at a low temperature.
You can use a pressure cooker to cook brisket fast and with very little loss of flavor. After all, the pressure cooker is known for its ability to retain moisture, and you don’t want to lose any of the precious juices while you cook the brisket.
One of the best pressure cooker brisket rubs we’ve come across is the Coop’s Dry Brisket Rub.
Instant Pot Brisket Rub
You might remember our article on the best cast iron skillet, where we gave you a number of recipes that worked great with cast iron skillets. Well, one of those recipes is the best brisket recipe.
If you’ve been following along, then you’ll have likely tried this recipe out by now. This particular brisket recipe is one of the best brisket recipes because it calls for a dry rub. After all, there are several ways to make a brisket, and one of the best is to use a dry rub. The Coop’s Dry Brisket Rub works perfectly as a rub for this brisket recipe. If you’re looking for something that will work great in an Instant Pot, then you might want to consider this recipe.
Can You Partially Cook a Brisket?
The short answer is: Yes, you can partially cook a brisket. The real question, though, is: “Why would you want to do that?” The beauty of brisket is that it can be cooked in several ways, and it’s usually best cooked slowly at temperatures that range between 225 and 275 degrees Fahrenheit.
The best way to cook brisket is to slowly cook it using a smoker. If you don’t have the time or the space to cook a brisket using a smoker, then you can also partially cook your brisket.
Does a Brisket Need to Rest before Eating?
We often see people asking whether or not you need to rest the brisket before eating it. The short answer is no. The rest period is just a way to let the internal temperature of the meat fall back down to a safe level before serving it.
In the end, it just takes a little longer to get back to serving it at that safe temperature. Once the internal temperature of the meat has fallen below 160 degrees Fahrenheit, then you can serve it.
What is the Best Way to Store Brisket?
The best way to store brisket is to wrap it tightly in plastic wrap. If you’re keeping it in the refrigerator, then you can keep it in there for up to three days. If you want to be able to keep the meat longer, then you can also opt to store it in the freezer. When you’re ready to eat it again, simply defrost it and cook it just like you cooked it before.
When it comes to cooking brisket, you need to re-think a few things if you want to get great results. First, trim all of the excess fat off of the brisket. Second, dry it out. Third, cook it low and slow. As we mentioned above, there are a few other things to keep in mind as well. For example, you need to start with a fresh cut of brisket. You also need to thoroughly rinse the brisket under cold water before cooking it.