There’s something about the smell of freshly-baked bread that makes you feel happy. And how can you not be happy when there’s bread in front of you? The smell alone is enough to make us drool and regret not having bought some from the supermarket. That being said, if you’ve ever experienced stale focaccia, then this article is for you! With so many different types of bread available today, it can be difficult to know which one is right for your home cooking needs.
Focaccia is a flat Italian bread that gets its name from the word ‘fica’ which means ‘crumb’ in Italian. It’s made by punching or knocking holes into a dough ball and letting it rise again before baking once more until the crust has formed. When buying focaccia, look out for one with a firm crust and airy interior – these are the signs that it will stay fresh for a longer time period. Keep reading to learn more about keeping tasty focaccia fresh at home!
How to keep focaccia fresh?
When you buy focaccia, keep it in an airtight container or wrap it in plastic wrap. You can also keep it in the fridge for up to three days, but be sure to unwrap it before having a slice. The crumb of focaccia can quickly become stale if the bread isn’t properly preserved. To ensure your focaccia stays fresh, ensure you do the following:
Wrapping your bread while it’s still raw
When you buy fresh focaccia, it should be kept in an airtight container or wrapped in plastic wrap. You can also keep it in the fridge for up to three days, but be sure to unwrap it before having a slice. To keep focaccia fresh while it’s still raw, wrap it in plastic wrap and place it in a container with a lid. You can also put the focaccia in the fridge so it stays fresh longer.
Focaccia can also be stored in the freezer
When you buy focaccia, keep it in an airtight container or wrap it in plastic wrap. You can also keep it in the fridge for up to three days, but be sure to unwrap it before having a slice. To freeze focaccia, simply wrap it in plastic wrap and place it in a freezer-safe container. It will stay fresh for up to one month when frozen.
Tips for storing focaccia in the fridge
– If you store it in the fridge, remove it from the container and let it sit at room temperature for 15 to 20 minutes before unwrapping, slicing, or eating it.
– If you’re keeping it for more than three days, put it in a container with a lid.
– To keep it longer, you can also freeze it.
– You can also wrap it in a damp towel and store it in the freezer.
Wrapping focaccia with store bought dough or prosciutto
Most focaccia should be wrapped while it’s still raw. But, if you’re planning to wrap your focaccia with store-bought dough or with prosciutto, make sure you let it sit out for 15 to 20 minutes before doing so.
To keep your focaccia fresh while it’s still raw, wrap it in plastic wrap and place it in a container with a lid. You can also put the focaccia in the fridge so it stays fresh longer. You can also freeze it. Simply wrap it in a plastic wrap and place it in a freezer-safe container. It will stay fresh for up to one month when frozen.
Conclusion
Focaccia can be a tasty addition to your diet, but if you don’t keep it fresh, it will quickly turn stale. Follow these steps when storing and drinking your focaccia, and you’ll enjoy freshly-baked bread for longer periods of time.
Recent post:
