If your deck is your home away from home, you’ll probably spend a ton of time there. Not only do you have the opportunity to enjoy your home in peace and quiet, but it also gives you one less room that you need to keep clean. Besides, who doesn’t like the idea of hanging out on their deck in the summer or having a cozy night by the fireplace?
In any case, this is where smokers come in handy. Smokers not only help with keeping the house heated up in the winter months, but they can be used to safely smoke food on your deck. After all, what’s better than being able to eat dinner outside? If only it were that simple…
What’s The Best Way To Smoke Food On A Deck?
While smoking is not a method to be used lightly, there are a few guidelines that can ensure your safety and the safety of the people around you.
First and foremost, you need to make sure that the deck is safe for you and the food smoker you are using. When you smoke food on a deck, you are at a high risk for fires; whether accidental or intentional. Make sure that the area you’re planning on using for smoking is safe.
This means that there shouldn’t be any flammable objects around that could pose a danger. You also need to make sure that the area you’re using for smoking is large enough to hold your food smoker and whatever you’re planning on smoking.
Why Is It Safe To Use A Smoker On Your Deck?
The most obvious reason to use a smoker is because it’s safer to use a smoker than a charcoal grill on your deck. Charcoal is a highly combustible fuel that is prone to catching fire. The high temperatures and volatile nature of charcoal means that it can become incredibly dangerous very easily.
While it does take some practice to get the timing down, smokers are not prone to the same risks. They are much cooler and can be controlled with much less effort.
But Why Isn’t It Safe?
So, why is it not safe to use a smoker on your deck? The main reason is because cooking with a smoker is not the same as cooking on a stove. With a stove, you generally have some sort of heat source that transfers the energy from the fire and into the food.
With a smoker, you have a sealed environment that is heated by the food inside. If you have a small amount of food in a small amount of space, this will result in a high amount of heat. This can result in serious injury or even death.
So, Why Should You Be Concerned?
Now that you understand why it isn’t safe to use a smoker on your deck, you need to understand why you should be concerned about it. The most common injury that occurs when smoking on a deck is burns. Another serious concern is carbon monoxide poisoning or disorientation from a gas leak.
If you are using a gas grill indoors, the odorless gas cannot escape into the atmosphere. However, if you are using a charcoal grill indoors or a propane or natural gas smoker, the combustion gases can be released into the atmosphere.
When it comes to smoking food on your deck, you must make sure that it’s safe. Also, you need to make sure that it’s large enough to hold your smoker as well as any food you plan on smoking. Once you’ve taken care of these two important elements, you can get to enjoying the tasty food you’ve prepared.
As we discussed, there are a few guidelines you need to follow when smoking food on your deck. If you follow these guidelines, you’ll be good to go. With that said, it’s safe to say that smoking on your deck is a great way to enjoy some tasty food without having to worry about cleaning up after cooking.