If you own a KitchenAid mixer, then you must have realized by now that the appliance is one of the best additions to your kitchen. The reason is simple – it’s a stand mixer. No other stand mixer (with the exception of hand-cranked ones) can offer the kind of performance that KitchenAid offers.
But what if this best-selling maker doesn’t work properly in your kitchen? What if it causes failures and fails to deliver on its potential? Well, it happens more often than not.
There are many reasons why KitchenAid mixers don’t always operate as they should. Most of them stem from misuse or negligence on our part, but there are some which we cannot control. However, with just a little bit of common sense, these issues can be eliminated immediately.
When Should You Worry About Your KitchenAid Mixer
It’s not uncommon to experience problems with your KitchenAid stand mixer. After all, this is an appliance that works hard for you day in and day out. It’s bound to give you some trouble at some point or the other. However, there are some instances where your mixer will stop working as it should. These points are crucial and should alert you that something is wrong with your mixer.
If the appliance starts making a lot of noise when in operation, then that’s a sign of trouble. A normal KitchenAid mixer will make some noise while working but it shouldn’t be so loud that it can bother those sitting next to it.
If the motor suddenly stops working and doesn’t start again then there is a problem with the machine which needs an immediate fix. If this happens even after replacing the fuse, then there could be an underlying issue which needs to be attended to at once by professionals .
If your KitchenAid mixer doesn’t rotate smoothly or if it makes a grinding sound when rotating, then there is definitely something wrong with its gears . These gears need to be checked by professionals immediately because if they aren’t replaced on time, they could cause irreparable damage to the machine and render it useless for good .
If you notice that the machine vibrates excessively during operation (especially when mixing dough), then this could be due to loose screws or bolts inside which need tightening immediately . You can do this yourself but if you aren’t familiar with the inner working of KitchenAid mixers, it’s better to call in a professional who can do it for you.
If the machine starts making loud grinding noises while mixing dough, then this could be a sign of severely damaged gears . You will need to get it fixed immediately because if this continues for long, you’ll end up with an unusable machine .
If your mixer makes clicking sounds during operation, then there is something wrong with its gears and these need immediate replacement. If ignored for long, they could cause irreparable damage to the machine and render it useless for good.
How to Tell If Your KitchenAid Mixer Is Having Issues
If your mixer isn’t working at all, check the power cord first. If you notice that the cord is frayed or damaged in any way, then it’s time to replace it. This is very important because if you continue using the machine with a faulty power cord, this could lead to electrical problems and eventually cause serious accidents.
How to Tell If Your KitchenAid Mixer Is Having Issues Due to a Faulty Motor
If your machine is shaking excessively during operation (especially when mixing dough), then there could be something wrong with its motor .
You can check this by turning on the mixer and touching the bottom of the bowl with your hand while it’s running. If you feel vibrations coming from the base of the bowl, then there’s definitely something wrong with the motor. It should be replaced immediately because if this continues for long, you’ll end up with an unusable machine .
How to Tell If Your KitchenAid Mixer Is Having Issues Due to a Faulty Bowl Support Bearing/Sleeve
If your bowl has become very difficult or impossible to tilt or rotate for any reason whatsoever, then this could be due to a problem with its bearing sleeve which needs replacement . You will need professional help for this one because if done incorrectly, you could cause more damage than good .
Toss Out Bad Bread and Avoid the Toxic Ones
Bread is one of the oldest and most widely eaten food products in the world. Bread consumption has increased over the past few decades, and it is now available in a large variety of forms. Most people enjoy eating bread, but unfortunately, some of them are unaware that there are certain types of bread that are actually toxic .
How to Tell If Your Bread Has Gone Bad?
If you’ve ever wondered how to tell if your bread has gone bad, then you’re not alone. There have been many occasions when I’ve bought a loaf of bread only to find out later that it had turned moldy inside my refrigerator. So I did some research and found out that there are several ways to determine whether or not your bread has gone bad .
This chart shows you how to tell if your bread has gone bad based on various factors such as its appearance, smell, taste and texture.
Keep in Mind for the Best Results
Here are some important things to keep in mind for the best results: Don’t use bread that is moldy or stale. Don’t use bread with a strong odor or strange taste. Don’t use bread that has a tough or rubbery texture.
This chart will help you determine whether or not your bread is still safe to eat .
How to Make Bread Last Longer?
If you want to make your bread last longer, then here are some tips that might help : Keep your bread in a cool, dry place away from direct sunlight. Freeze leftover bread in an air-tight container for up to 6 months. Never store your bread in the refrigerator’s door compartment because it’s too warm and moist there. If you have extra loaves of homemade bread, freeze them so they’ll stay fresh longer .
Don’t Over-Stir and Other Important Tips
Here are some important tips to keep in mind for the best results: Don’t over-stir your bread dough. This will make it tough. Don’t use bread that is moldy or stale. Don’t use bread with a strong odor or strange taste. Don’t use bread that has a tough or rubbery texture.
Don’t Over-Stir Your Bread Dough
Over-stirring your bread dough will make it tough and chewy instead of soft and fluffy. To avoid this, mix your ingredients until they form a rough ball of dough, then stop mixing and let it rest for 10 minutes before you continue kneading .
This chart shows you how to tell if your bread has gone bad based on various factors such as its appearance, smell, taste and texture .
Bottom Line
If your bread dough is too tough to knead, it’s probably over-kneaded. You can fix this by letting the dough rest for 10 minutes and then continuing to knead it until you get a soft, smooth dough.
If your bread has a strong odor or strange taste, throw it out. It’s probably moldy or stale .
If your bread has a tough texture, throw it out. It’s probably over-kneaded .
